Randy���s Fishmarket Restaurant located in Naples, Florida, is much more than a restaurant and fishmarket. In addition to the popular restaurant, the company operates Randy’s Paradise Shrimp Company, Randy’s Paradise Pie Company, ParadiseShrimpOnline.com shipping site and a supply contract with HMS Host Company at S.W. Florida International Airport, where Randy’s seafood products are featured.
randy’s fishmarket restaurant
Randy’s Fishmarket Restaurant is well known in southwest Florida for high quality seafood served in a casual Florida atmosphere. Patrons can select their fresh seafood from the market and the chef will prepare it anyway requested. For more information about Randy’s Fishmarket Restaurant go to: www.Randy���sFishmarketRestaurant.com
randy’s paradise shrimp company
Randy���������������������������s Paradise Shrimp Company located in Bonita Springs, Florida, is a seafood and gourmet market offering a huge variety of fresh seafood from the local waters and around the world. In addition, there is a great selection of gourmet grocery products to compliment your seafood purchases. Randy�����s Paradise Shrimp Company also manufactures the company�����������s line of seafood dips and spreads, seafood soups and chowders and a number of unique seafood products including grouper cakes and tuna burgers. For more information about Randy�����s Paradise Shrimp Company go to:��www.ParadiseShrimpCompany.com
randy’s pie division
Randy���������������s Paradise Pie Company produces key lime pies, key lime tarts and key lime pie on a stick dipped in chocolate. The pies are distributed throughout southwest Florida. The pies, as well as fresh seafood, are also sold online at: www.ParadiseShrimpOnline.com In 2005 Randy partnered with HMS Host Company to offer travelers at S.W. Florida International Airport a taste of Florida seafood. In a venue called the Palm City Market® , travelers can purchase Carry-Out Carry-On® seafood salads, soups, sandwiches and they can buy key lime pies for travel. Lloyd Bowein, President, has created a company culture where quality, customer service and food safety are the top priorities. Lloyd has many years of experience as a seafood restauranteur and recognizes that sustainable practices will ultimately secure the seafood product he needs to maintain and grow his thriving business. His management team includes experienced chefs, food safety advisors, IT specialists, processing agents, legal and regulatory expertise and sales support personnel.
Type of business: restaurant, retail, manufacturing, wholesale distribution, internet sales
Years in business: 15
Number of employees: 60-70
Brands: Randy�������������������s Fishmarket Restaurant, Randy�������������������������������������������s Paradise Pies, Randy���������s Paradise Shrimp Co.